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Agricultural Economics and Agribusiness
Agricultural Education, Communications and Technology
Agricultural Statistics Lab
Animal Science
Arkansas Forest Resources Center
Arkansas State University
Biological and Agricultural Engineering
Biological and Agricultural Engineering, Food Science
Cooperative Extension Service
Crop, Soil and Environmental Sciences
Entomology and Plant Pathology
Food Science
Food Science, Poultry Science
Horticulture
Human Environmental Sciences
National Agricultural Law Center
Poultry Science
Poultry Science, Food Science
Veterinary Diagnostic Lab
Supporting Agricultural Economics, Policy and Human Capital Research
Improving Food-Animal Health, Well-Being and Management
Advancing Sustainable and Innovative Crop, Forestry and Water Management
Enhancing Safe, Resilient Food Systems and Human Nutrition
Specialty:
Food Ingredients
Mahfuzur Rahman
Assistant Professor,
Food Science
mahfuz@uark.edu
Specialties:
Plant Protein
Food Ingredients
Food Processing
Grain Processing
Protein extraction
Protein quality
Non-thermal Processing
